Annatto Colour

Source	Seeds of Bixa orellana
Shade	Yellow to reddish-orange (depending on bixin/norbixin type)
Solubility	Both oil-soluble (bixin) & water-soluble (norbixin) forms available
pH Stability	Norbixin stable in acidic–neutral range
Heat/Light	Good stability under processing
Applications	Cheese, butter, dairy products, bakery, sauces
Shelf Life	18–24 months
Packaging	Powder & liquid concentrates
Compliance	FSSAI, FDA, ISO 22000, Halal, Kosher, GMP

Inquire Now