| Source | Synthetic from carotenoids or natural fermentation |
| Shade | Orange |
| Solubility | Oil-dispersible; emulsions available |
| pH Stability | Stable across acidic–neutral range/td> |
| Heat/Light | Better stability than beta carotene | Applications | Beverages, dairy, margarine, confectionery, bakery | Shelf Life | 18–24 months |
| Packaging | Emulsions, suspensions |