| Source | Beetroot |
| Shade | Pink to red |
| Solubility | Water-soluble |
| pH Stability | Stable in acidic pH (<4.5); unstable in heat/alkaline |
| Heat/Light | Sensitive to high heat and light | Applications | Beverages, dairy, confectionery, bakery, nutraceuticals | Shelf Life | 12–18 months |
| Packaging | Powder, concentrates |