Curcumin Colour

Source	Turmeric rhizome
Shade	Bright yellow
Solubility	Oil-dispersible; water-dispersible forms available
pH Stability	Best in acidic–neutral range (pH 3.0–7.0); fades in alkaline
Heat/Light	Moderate stability; sensitive to light & oxygen
Applications	Beverages, dairy (yoghurt, ice cream), bakery, savoury snacks, sauces
Shelf Life	12–18 months

Inquire Now

back top