Annatto Food Colour

About Annatto Natural Colour

Annatto is a natural colourant extracted from the seeds of the tropical achiote tree (Bixa orellana), producing pigments that range from rich yellow to deep orange‑red depending on concentration and formulation. The primary colouring components — bixin (oil‑soluble) and norbixin (water‑soluble) — give annatto versatility across product types.

Orio’s Annatto Colour is available in powder and liquid forms, manufactured under strict quality standards to ensure uniform shade strength and performance in different processing conditions.

• Natural yellow to orange‑red shade with strong tinting power
  
• Excellent water solubility (for norbixin‑rich grades) and oil compatibility
  
• Engineered for consistent industrial performance
  
• Uniform batch‑to‑batch quality control
  

This makes Annatto ideal for manufacturers aiming for a natural, visually appealing colour without synthetic additives.

Why choose Orio Colours for AnnattoFood Colours?

• Leading Annatto Food Colour manufacturer and supplier in Ahmedabad
  
• Advanced extraction and quality systems
  
• Natural, plant‑derived pigment with consistent shade
  
• Compliance with food safety regulatory frameworks
  
• Dependable bulk supply and technical support
  

Orio’s industrial approach ensures smooth integration of Annatto Colour into your production line with reliable consistency.

Annatto Natural Food Colour Applications

Annatto is widely used to impart natural yellow to orange hues in:

• Dairy & Fats: Cheeses, butter, margarine
  
• Baked Goods: Cakes, pastries, breads
  
• Beverages: Flavoured drinks and juices
  
• Confectionery: Candies, sweets
  
• Savory Foods: Sauces, snacks
  

Its natural origin and broad compatibility make it popular across processed food categories.

Packaging Solutions

• Premium, food-safe packaging solutions for large-scale industrial needs.
• Tailored custom packaging options to meet specific requirements.
• Dependable logistics ensuring seamless and uninterrupted production flow.
• Bulk packaging designed for optimal efficiency and manufacturer specifications

Regulatory and quality context

Annatto is recognised as a natural food colour under Indian food additive standards and must be labelled clearly by name in finished products. Natural colours such as Annatto are permitted by FSSAI with appropriate purity and safety criteria.

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