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Lake Sunset Yellow

Classification

AttributeValue
Color Index No15985
EEC No.E110
F D & C NoYellow 6
C.I NameFood Yellow 3, Orange Yellow S
ClassMonaazo
EINECS220-491-7
CAS No.2783-94-0

Specification

No.CharacteristicLimit
1Color DescriptionOrange Red Powder
2Color Shade-
3Total dye content, corrected for sample dried at 135°C for 3 hr. Percent by Mass, min.85.00
4Loss on drying at 135°C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass Max.13.00
5Water-insoluble matter, percent by mass, Max.0.20
6Combined other extracts, percent by mass, Max.0.20
7Subsidiary dyes, percent by mass, Max.0.30
8Dye intermediates, percent by mass, Max.0.50
9Unsulfonated primary aromatic amine (calculated as aniline) Percent by mass, max.0.01
10Lead, mg/kg, Max.10.00
11Arsenic, mg/kg, Max.1.00
12Heavy metals, (as Pb) mg/kg, max40.00
13Mercury, mg/kg, Max.1.00
14Chromium, mg/kg, Max.10.00
15Cadmium, mg/kg, Max.1.00

Solubility At Room Temperature

No.SolventSolubility
1Water (gm/ltr)120.00
2Glycerin (gm/ltr)200.00
3Propylene Glycol (gm/ltr)20.00
4Ethanol (95%) (gm/ltr)Trace

Stability To

No.ConditionStability
1AcidsExcellent
2NeutralExcellent
3AlkalineBorderline
4Baking 205°C (400°F)Better
5LightBest
6HeatBest
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