Paprika Colour

Source	Red capsicum/pepper
Shade	Bright orange-red
Solubility	Oil-dispersible
pH Stability	Stable in acidic/neutral
Heat/Light	Good heat stability; sensitive to light & oxygen
Applications	Processed meats, sauces, savoury snacks, cheese
Shelf Life	12–18 months
Packaging	Powder, oleoresin

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