Our Chocolate Brown preparation is essential for achieving a deep, appealing brown shade in your confectionery, baked goods, and other food items. This complex blend of Synthetic Food Colours (INS 102, INS 122, INS 133) is skillfully stabilized with an Acidity Regulator (INS 514). Boasting a notable dye content of 17.8%, it ensures rich, consistent color delivery, perfect for creating a classic, comforting brown aesthetic.