| Source | Fermentation (microbial) |
| Shade | Bright yellow |
| Solubility | Water-soluble powder |
| pH Stability | Stable in acidic; degrades in light |
| Heat/Light | Heat stable; light sensitive | Applications | Beverages, dairy, nutraceuticals, baby foods | Shelf Life | 12–18 months |
| Packaging | Water-soluble powder (WSP) |