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Lake Chocolate Brown Ht

Classification

Color Index No 20285
EEC No. E155
FD & C No --
C.I Name Food Brown 3
Class Disazo
Einece 224-924-0
CAS No 4553-89-3

Specification

Total dye content, corrected for sample dried at 135°C for 3 hr. Percent by Mass, min 70.00
Loss on drying at 135C, Percent by mass and chlorides & Sulphates express as socium salts, percent by mass Max 30.00
Water-insoluble matter, percent by mass, Max. 00.20
Combined ether extracts, percent by mass, Max. 00.20
Subsidiary dyes, percent by mass, Max. 10.00
Dye intermediates, percent by mass, max. 00.50
Unsulfonated primary aromatic amine (calculated as aniline) Percent by mass, max. 00.01
Lead, mgkg, Max 10.00
Arsenic, mg/kg. Max. 01.00
Heavy metals, (as pb) mgikg. max 40.00
Mercury, mgikg. Max. 01.00
Chromium, mg/kg, Max. 05.00
Cadmium, mgikg, Max 01.00

Solubility At Room Temperature

Water (gm/ltr) 180.00
Glycerin (gm/ltr) 50.00
Propylene Glycon (gm/ltr) 15.00
Ethanol (95%) (gm/ltr) Insoluble

Stability To

Acids Excellent
Neutral Excellent
Alkaline Good
Baking 205C (400F) Better
Light Best
Heat Better
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