Lake Quinoline Yellow
Lake Quinoline Yellow
| Color Index No. | 47005 |
| CTFA Identification | CTFA Identification |
| CAS No | 8004-92-0 |
| Synonyms | C.I FOOD YELLOW 13 | Specifications | Physical Appearance: Yellow color Powder Pure Color: 87%-90% Meets FDA CFR Requirements |
| Microbiological | APC <100 col./gram Yeast & Mold <100 col./gram combined Gram Negative Negativex | Properties | Light fastness – Excellent Bleed Resistance: Water Negative Alcohol Negative Oil Negative Dilute Acid Trace Dilute Alkali Trace | Chemical Name | The disodium salts of the disulfonates of 2-(2-quinolyl) Indian-1,3-dione (principal component) |
| Recommended Use | QUINOLINE YELLOW IS USED FOR COLORING CONFECTIONERY PRODUCTS, BEVERAGES, OIL, JUICES, FRUIT PREPRATION, DAIRY FATS, FLAVORS SEAFOOD, MEAT, SNACKS Cosmetics and pharmaceuticals. |
| Use Restrictions | Use of this color is limited to drugs and Foods. It is also Subject to additional restrictions. |
| Shelf Life | Indefinite when stored as recommended (5 years) |
| Recommended | Store at room temperature in a dry location. Keep container Storage Conditions: and inner liner tightly closed. |
