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Lake Indigo Carmine

Classification

Color Index No 73015
EEC No. E132
FD & C No Blue 2
C.I Name Food Blue 1
Class Indigoid
Einece 212-728-8
CAS No 860-22-0

Specification

Total dye content, corrected for sample dried at 135C for 3 hr. Percent by Mass, min 85.00
Loss on drying at 135C, Percent by mass and chiorides & Sulphates express as sodium salts, percent by mass Max. 15.00
Water-insoluble matter, percent by mass, Max. 00.20
Combined ether extracts, percent by mass, Max 00.20
Subsidiary dyes, percent by mass, max 01.00
Dyes Intermediales, percant by mass, max 00.50
Unsulfonated primary aromatic amine (caloulated as aniline) Percent by mass, max. 00.01
Arsenic, mg/kg. Max. 01.00
Lead, mg/kg. Max. 10.00
Arsenic, mglkg, Max 01.00
Heavy metals, (as pb) mg/kg, max 40.00
Mercury, mgkg Max 01.00
Chromium, mgkg. Max 05.00
Cadmium, mg/kg Max 01.00

Solubility At Room Temperature

Water (gm/ltr) 12.00
Glycerin (gm/ltr) 5.00
Propylene Glycon (gm/ltr) 5.00
Ethanol (95%) (gm/ltr) Trace

Stability To

Acids Better
Neutral Weak
Alkaline Very Weak
Baking 205C (400F) Very Weak
Light Good
Heat Very Weak
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